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The perfect handshake and introducing yourself

William Hanson from The English Manner shows you how to give the perfect handshake and how to introduce yourself to other people.

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Small talk and topics to avoid

William Hanson from The English Manner discusses the good and bad topics for making conversation.

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Introducing other people

William Hanson from The English Manner explains and demonstrates how to introduce people based on age, gender and rank for social and business settings.

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Moving into a group

The English Manner and Beaumont Etiquette explain how to recognise and read body language to enable you to move easily into groups at parties and networking events.

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Leaving a group

The English Manner and Beaumont Etiquette show how to politely leave a group at a social drinks party or a business conference.

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Social kissing and hugging

Myka Meier from Beaumont Etiquette explains about the culture differences with social kissing and hugging. Do you know how many times to kiss in New York as opposed to London?

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Business name badges

William Hanson and Diana Mather from The English Manner reveal the rules of name badges for business and corporate events. Do you know which side to display yours?

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Why do we need good posture?

The English Manner and Beaumont Etiquette explain why it is important we stand, sit and walk properly.

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Sitting properly

Myka Meier from Beaumont Etiquette talks about how to sit in a chair with poise and gravitas. She shows the rights and wrongs for men and women.

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Standing tall

Myka Meier, William Hanson and Diana Mather show how men and women should stand properly with elegance and poise.

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Walking

Diana Mather from The English Manner shows how to walk with confidence and poise.

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Getting in and out of a car

Myka Meier from Beaumont Etiquette shows how to get in an out of a car whilst protecting your modesty.

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Royal bowing and curtseying

Diana Mather from The English Manner shows how to perfect a bow and curtsey for when meeting The Queen or any member of the British royal family.

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The Duchess slant

Myka Meier from Beaumont Etiquette shows you how to sit with poise and grace like the Duchess of Cambridge. Do you know how to sit perfectly using the ‘Cambridge Cross’ or ‘Duchess Slant’?

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Body language signals

Diana Mather from The English Manner explains how to identify positive and negative body language signals.

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Tying a neck tie

William Hanson from The English Manner demonstrates how to tie a man’s neck tie in the traditional half-Windsor knot style.

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Holding cutlery and silverware

Watch leading etiquette tutors show how to hold the different types of cutlery and silverware. In this training video you will learn about holding forks and knives, fish cutlery, soup spoons, dessert/pudding cutlery and chopsticks.

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Navigating the British place setting

The English Manner and Beaumont Etiquette explain the layout and positioning of cutlery, china and glassware for the traditional British place setting.

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Navigating the American place setting

Myka Meier from Beaumont Etiquette explains the layout and positioning of flatware, china and glassware for the American formal and informal place settings.

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Unfamiliar cuisine and inedible meals

Myka Meier from Beaumont Etiquette explains how to deal with food that you can't eat for dietary, religious or ethical reasons, as well as what to do when the food is simply uneatable.

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How to eat tricky foods

William Hanson and Diana Mather from The English Manner and Myka Meier from Beaumont Etiquette demonstrate how to tackle a variety of tricky foods. During this 20+ minute video tutorial you will learn how to politely eat asparagus, burgers, globe artichokes, bread rolls, toast, muffins, scones, peas, soups, cheese, salads, spaghetti, shared food, shrimp, mussels, oysters and sushi, as well as how to correctly use a finger bowl.

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Drinking politely and holding a wine glass

William Hanson from The English Manner explains how to hold glassware and drink with elegance.

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Napkins

William Hanson from The English Manner discusses the positioning of napkins before, during and after a meal as well as the varying sizes of napkins.

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Toasts and speeches

William Hanson from The English Manner shows how to propose and receive a toast correctly, as well as some pointers on the etiquette of speeches.

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Centrepieces

Diana Mather from The English Manner discusses centrepieces for dining tables. When should you use candles? And when should you not? Flowers are a good option but there are many things to consider.

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Port

William Hanson from The English Manner talks about the very British etiquette that surrounds the passing of port at the end of a formal meal.

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Holding a teacup and stirring your tea

Diana Mather from The English Manner demonstrates how to hold a teacup and stir your tea elegantly.

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